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All meals are calculated in the raw state, including 20% VAT and are served until the daily menu is sold out.

Allergens
  1. Cereals containing gluten (ie wheat, rye, barley, oats, spelled, kamut, or their hybrid varieties)

  2. Crustaceans and products thereof

  3. Eggs and egg products

  4. Fish and fish products

  5. Peanuts and products thereof

  6. Soybeans and products thereof

  7. Milk and milk products

  8. Nuts, which are almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, and Queensland nuts and products thereof

  9. Celery and celery products

  10. Mustard and products thereof

  11. Sesame seeds and products thereof

  12. Sulfur dioxide and sulphites in concentrations higher than 10 mg / kg or 10 mg / l

  13. Lupins and products thereof

  14. Molluscs and products thereof

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